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Our conveyor technology can be applied to almost any aspect of fruit and vegetable-processing production.
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F
R U I T & V E G E T A B L
E - P R O C E S S I N G |
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Our conveyor technology can be applied to almost any aspect of fruit and vegetable-processing production.
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In particular since our conveyors meet all requirements for durability, hygiene and robustness. Furthermore the range of temperature can be from -73°C to 135°C.) |
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Possible applications:
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