B R E A D    P R O D U C T I O N    &
B A K E R Y    I N D U S T R Y




Our conveyors are frequently used in the bakery industry because they meet the main requirements of this branch: hygiene in the area before the oven and cooling after the baking process.

Our conveyors can be built straight running, radius running or spiral running. Therefore they can be adapted to almost any individual requirements.

Practicable application:              

 outfeed conveyors for pastry
  pastry handling conveyors
  cooling lines
  radius conveyors
  spiral
  frosting lines
 turntables